The Art Of Making a Sandwich


There is a big difference between a sandwich that makes you say ‘meh’ and one that leaves you speechless.

You’re much too busy devouring it to even think of forming words.

But what’s that defining factor in a drool-worthy sandwich?

We’ll fill you in on the secret – it’s all about how it’s made. Truly, it’s an art form, so here’s a quick crash course in the art of sandwich making.

Plain old white sandwich bread has its place, but it’s not on a great sandwich. You need a good canvas on which to build your masterpiece. Our Artisan breads offer the sustenance that you need.
— Terry, Bakery Chef/Owner, Rêver Artisan Bakery

The Filling Facts:

We all have different tastes, so by all means, build your sandwich with the ingredients you like. But might we make some suggestions for upgrades? If you usually load up your sandwich with sliced deli lunch meat, why not try swapping it out for leftover chicken, steak, or any other meat you’ve cooked? Don’t rule out pork roast or meatloaf either – they can make an excellent sandwich filling! Instead of the usual lettuce, try peppery arugula, watercress, or mixed greens.

Feel free to expand your horizons too. Play with other ingredients. Maybe avocado to give your sandwich a bit of creaminess or some sundried tomatoes for a rich flavor? Remember, it’s all about building layers of flavor that work together with each other.



Dress That Sandwich Up!

Mayonnaise is good. Yellow mustard? Fine. But you know what’s even better? Garlic mayo or dijonnaise. Creating a gourmet sauce for your sandwich is as easy as taking the usual suspects and adding a squeeze of lemon juice, some adobo sauce (from Chipoltlés) or a bit of minced garlic, whatever it is you like. The most important thing to remember is not to overdo it. Moderation is key when it comes to a dressing. Too much and you’ll end up with an overpowering, or worse yet, soggy sandwich.



Think of it as Sandwich Architecture

 Sure, anybody could slap some meat and veggies onto a slice of bread, but a little forethought can make all the difference. Just follow these steps of sandwich crafting:

  1. If you’ve purchased unsliced bread, cut your sandwich slices a little thicker than the usual pre-sliced stuff. If you’re using one of our hoagie rolls, be sure not to cut all the way through. Form a sort of cradle to hold your fillings by only cutting 2/3 of the way through the bread and tearing out a bit of the bread inside.
  2. If you’re using a creamy or oily sauce, lay that down next. It’ll form a barrier between the bread and the topping, making it less likely to get soggy.
  3. Cheese is the next step. This will help add some strength to your bread and hold the filling up better. If you are going to press your sandwich, use thin slices of cheese on the bottom and top of your fillings to hold everything together (kind of like a glue).
  4. Next, place the meat and top it off with any of the wet ingredients (such as tomatoes, greens, and other veggies).

Voila! You’ve just created a perfect sandwich. Now stop reading and bite into that edible masterpiece already!


Our Sandwich Loaves

For pricing and descriptions, please click or tap on any of the images below. (Images are for illustration purposes only: No two bakery products are the same.)
— Terry, Bakery Chef/Owner, Rêver Artisan Bakery

When ordering our Sandwich Breads, please let us know if you prefer any part of your order sliced for free. Just keep in mind that slicing bread compromises the freshness.

If you are a potential wholesale customers, please contact our Sales Team at (503) 218-3677 to learn more about our products and pricing.